Howdy folks! I hope everyone had an amazing weekend. I spent the weekend doing mostly home things like tidying, cooking and of course watching Harry Potter whilst eating Cannelloni ...
Summer is coming and so are picnics, beach days and quick snacky lunches! I am a huge fan of snacking, I would go so far as to say…I live for snacks. Before changing my lifestyle to a purely plant-based one...
What is better on a hot spring afternoon than a big fat salad and a slice of quiche? It sounds like a fancy ladies lunch to me! Sitting in dappled sunlight, sipping on sparkling water and wearing a wide-brimmed hat...
When I changed to a plant-based lifestyle, the last thing I thought I would miss was yoghurt. Growing up I couldn’t stomach yoghurt, especially the kind with chunks of soggy fruit in it, but as I grew older...
I don’t know if you are aware, but tomorrow is TACO DAY! If it were up to me it would fall on a Tuesday every year, but hey, I don’t make the rules. The best way to celebrate taco day...
Mac n’ Cheese will forever be a comfort food favourite. Whether it was made with slices of peppered tomato on top or flecked with bacon bits, served in a silky pile or cut into a stodgy square, I think everyone...
Hello my sweet little winter bunnies, it is almost happy weekend! It seems like winter has finally arrived, in Durban at least! I don’t know 'bout you, but I am ready to snuggle up at home all weekend ...
Happy day friends! This post is brought to you by a lazy Sunday morning slumber, rudely interrupted by grumbling tummies. I am an early riser, but once in a blue moon I manage to sleep past 7 am...
So clearly I am on a bit of a sweet kick! I am 100% hoping that if I pump out a bunch of warm and cosy recipes that the cold weather will stick around for longer than a day, where is winter? ...
I love a good ol’ creamy mushroom soup, The earthy flavor of the mushrooms paired with thyme and garlic just has a party in your mouth and warms you up from the inside out. You know when you start...
This is the *perfect* cake to make for your first autumn treat, it is spicy, carroty and so warming. It warms you up all the way from the inside - also perfect for the Easter weekend!...
I have had a love-hate relationship with my hair. I used to have waist long au natural mousey brown hair, which now that I am writing about…pulls at my heart strings....
Scones throw me back to a sunny Arts Café day with two of my best girl friends, lazing in the spring sunshine and catching up while snacking on these delicious tea time treats...
There is nothing quite like a delicious homemade strawberry jam. The mix of sweet and tart spread on some warm toast or squished into a fresh croissant. This jam is not the traditional sort...
I don’t know about you, but I love a good salsa. Something fresh, sweet and spicy to pop atop any dish. We are really loving our curries and Mexican dishes at the minute and this chop-chop salsa is a great...
Let’s just cut to the chase shall we? There is nothing worse than dry skin in the winter, it creaks and pulls and hurts and there seems to be nothing to do but wait for the warmer months to bring on a little...
These little bites are jam packed full of my favourite delicious flavours! They are quick and easy to make, are crispy around the edges and deliciously mushy in the middle. This is a vegan friendly recipe ...
Good morning and welcome to AUTUMN! Today I get to share my family-famous Vegan Curry recipe so you can all keep warm and toasty. It is a big bulky recipe that requires a big pot...
Helloooo everyone :) I hope you have been keeping well while I have been off doing non-bloggy things… like baking a million cakes...